LEADER 01221nam0 22003133i 450 
001 VAN0128896
005 20230619024739.650
010   $a978-33-19-90816-8
017 70$2N$a9783319908175
100   $a20200513d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aBody Image, Eating, and Weight$eA Guide to Assessment, Treatment, and Prevention$fMassimo Cuzzolaro, Secondo Fassino editors
205   $aCham : Springer, 2018
210   $axiv$d439 p. ; 24 cm
215   
620   $aCH$dCham$3VANL001889
702  1$aCuzzolaro$bMassimo$3VANV100891
702  1$aFassino$bSecondo$3VANV077810
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $u https://link.springer.com/book/10.1007%2F978-3-319-90817-5$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0128896
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 6187                      $e15EB 6187              20200513            
996   $aBody Image, Eating, and Weight$91742957
997   $aUNICAMPANIA