LEADER 01389nam0 22003253i 450 
001 VAN0128859
005 20230615022434.675
010   $a978-33-19-78083-2
017 70$2N$a978-3-319-78084-9
100   $a20200512d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aBenefits of the Mediterranean Diet in the Elderly Patient$fAntonio Capurso, Gaetano Crepaldi, Cristiano Capurso
210   $aCham$cSpringer$d2018
215   $axvii, 439 p.$d24 cm
410  1$1001VAN0127499$12001 $aPractical Issues in Geriatrics$1210  $aCham$cSpringer$d2017-
620   $aCH$dCham$3VANL001889
700  1$aCapurso$bAntonio$3VANV100831$0101439
701  1$aCapurso$bCristiano$3VANV100832$0784165
701  1$aCrepaldi$bGaetano$3VANV068858$0299828
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-78084-9$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0128859
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 6170                      $e15EB 6170              20200512            
996   $aBenefits of the Mediterranean Diet in the Elderly Patient$91742936
997   $aUNICAMPANIA