LEADER 01238nam0 2200313 i 450 
001 VAN0128282
005 20230104030136.988
017 70$2N$a978-3-030-03113-8
100   $a20200409d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aCritical Dietetics and Critical Nutrition Studies$fJohn Coveney, Sue Booth editors
205   $aCham : Springer, 2019
210   $aXII$d175 p.$cill. ; 24 cm
215   
410  1$1001VAN0128283$12001 $aFood Policy$1210  $aBerlin$cSpringer.
620   $aCH$dCham$3VANL001889
702  1$aBooth$bSue$3VANV099990
702  1$aCoveney$bJohn$3VANV099989
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007%2F978-3-030-03113-8$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0128282
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 5828                      $e15EB 5828              20200409            
996   $aCritical Dietetics and Critical Nutrition Studies$91737474
997   $aUNICAMPANIA