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017 70$2N$a9783030352288
100   $a20200219d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aChemistry and Hygiene of Food Gases$fPasqualina Laganą ... [et al.]
210   $aCham$cSpringer$d2019
215   $aVI, 50 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a614.44$cIgiene. Medicina preventiva e sanitą pubblica$v22
676   $a641.3$cAlimenti$v22
702  1$aLaganą$bPasqualina$3VANV095622
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-35228-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0126947
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/328  328     20200219            
996   $aChemistry and Hygiene of Food Gases$91732528
997   $aUNICAMPANIA