LEADER 01678nam0 2200373 i 450 
001 VAN0126766
005 20220309103517.282
017 70$2N$a9783030246204
100   $a20200214d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aTraditional Foods$eHistory, Preparation, Processing and Safety$fMohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman editors
210   $aCham$cSpringer$d2019
215   $aXVI, 302 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aAl-Habsi$bNasser$3VANV098171
702  1$aAl-Khusaibi$bMohammed$3VANV098169
702  1$aRahman$bMohammad S.$3VANV095656
712   $aSpringer <editore>$3VANV108073$4650
790  1$aRahman, Mohammad Shafiur$zRahman, Mohammad S.$3VANV100118
790  1$aRahman, M. S.$zRahman, Mohammad S.$3VANV103616
790  1$aRahman, M.S.$zRahman, Mohammad S.$3VANV201054
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-24620-4$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0126766
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/290  290     20200214            
996   $aTraditional Foods$91668193
997   $aUNICAMPANIA