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017 70$2N$a9789811317453
100   $a20200212d2019       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aHandbook of Dietary Phytochemicals$fJianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa editors
210   $aSingapore$cSpringer$d2019
215   $a[s.n.p.]$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a615.19$cChimica farmaceutica. Tecnologia farmaceutica. Chimica medica$v22
676   $a641.3$cAlimenti$v22
702  1$aAsakawa$bYoshinori$3VANV098033
702  1$aSarker$bSatyajit D.$3VANV098032
702  1$aXiao$bJianbo$3VANV098031
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSarker, S. D.$zSarker, Satyajit D.$3VANV103879
790  1$aSarker, S.D.$zSarker, Satyajit D.$3VANV214387
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/referencework/10.1007/978-981-13-1745-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
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997   $aUNICAMPANIA