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017 70$2N$a9783030277390
100   $a20200212d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aBanana Ripening$eScience and Technology$fAnthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
210   $aCham$cSpringer$d2019
215   $aXIV, 143 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a547$cChimica organica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
700  1$aThompson$bAnthony K.$3VANV098020$05193
701  1$aSirison$bJiraporn$3VANV098022$0780960
701  1$aSupapvanich$bSuriyan$3VANV098021$0780959
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790  1$aThompson, Anthony Keith$zThompson, Anthony K.$3VANV100235
790  1$aThompson, A. K.$zThompson, Anthony K.$3VANV202343
790  1$aThompson, A.K.$zThompson, Anthony K.$3VANV202344
801   $aIT$bSOL$c20240614$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/Indice 7.pdf$zIndice 7.pdf
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-27739-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
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