LEADER 01602nam0 2200361 i 450 
001 VAN0126638
005 20220309105428.274
017 70$2N$a9783030276645
100   $a20200212d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Sharing$eChemical Evaluation of Durable Foods$fAlessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
210   $aCham$cSpringer$d2019
215   $aVII, 53 p.$cill.$d24 cm
410  1$1001VAN0123250$12001 $aSpringerBriefs in Molecular Science$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a641.3$cAlimenti$v22
676   $a658.4$cControllo di qualità$v22
676   $a658.4083$cTutela dell'ambiente$v22
700  1$aPellerito$bAlessandra$3VANV098017$0780955
701  1$aDounz-Weigt$bRalf$3VANV098018$0780956
701  1$aMicali$bMaria$3VANV098019$0780957
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-27664-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0126638
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/252  252     20200212            
996   $aFood Sharing$91668089
997   $aUNICAMPANIA