LEADER 01294nam1 2200289 i 450 
001 VAN0126575
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100   $a20200210d2019       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aRed Meat Science and Production$fJoseph William Holloway, Jianping Wu
210   $aSingapore$cSpringer$d2019
215   $avolumi$cill.$d24 cm
463  1$1001VAN0126576$12001 $aˆ1: The ‰Consumer and Extrinsic Meat Character$fJoseph William Holloway, Jianping Wu$1210  $aSingapore$cSpringer$d2019$1215  $aXII, 246 p.$cill.$d24 cm$v1
463  1$1001VAN0126577$12001 $aˆ2: ‰Intrinsic Meat Character$fJoseph William Holloway, Jianping Wu$1210  $aSingapore$cSpringer$d2019$1215  $aXIII, 306 p.$cill.$d24 cm$v2
620   $aSG$dSingapore$3VANL000061
700  1$aHolloway$bJoseph W.$3VANV097956$0782718
701  1$aWu$bJianping$3VANV097957$0780927
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHolloway, Joseph William$zHolloway, Joseph W.$3VANV100318
790  1$aHolloway, J. W.$zHolloway, Joseph W.$3VANV103874
790  1$aHolloway, J.W.$zHolloway, Joseph W.$3VANV213527
801   $aIT$bSOL$c20240614$gRICA
912   $aVAN0126575
996   $aRed Meat Science and Production$91738003
997   $aUNICAMPANIA