LEADER 01447nam0 2200337 i 450 
001 VAN0126544
005 20220309111106.304
017 70$2N$a9783030194161
100   $a20200206d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPolymers for Agri-Food Applications$fTomy J. Gutiérrez editor
210   $aCham$cSpringer$d2019
215   $aXIII, 620 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
702  1$aGutiérrez$bTomy J.$3VANV097119
712   $aSpringer <editore>$3VANV108073$4650
790  1$aGutiérrez, T. J.$zGutiérrez, Tomy J.$3VANV103771
790  1$aGutiérrez, T.J.$zGutiérrez, Tomy J.$3VANV201103
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-19416-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aPolymers for Agri-Food Applications$91577533
997   $aUNICAMPANIA