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017 70$2N$a9783642416095
100   $a20200127d2019       |0itac50      ba
101   $aeng
102   $aDE
105   $a||||    |||||
200 1 $aHandbook of Food Chemistry$fPeter Chi Keung Cheung, Bhavbhuti M. Mehta editors
210   $aBerlin$cSpringer$d2019
215   $a[s.n.p.]$cill.$d24 cm
620   $dBerlin$3VANL000066
676   $a612.3$cNutrizione umana$v22
676   $a572$cBiochimica. Citochimica. Istochimica$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aCheung$bPeter C. K.$3VANV097797
702  1$aMehta$bBhavbhuti M.$3VANV097798
712   $aSpringer <editore>$3VANV108073$4650
790  1$aCheung, Peter Chi Keung$zCheung, Peter C. K.$3VANV100375
790  1$aCheung, P. C. K.$zCheung, Peter C. K.$3VANV103861
790  1$aCheung, Peter Chi K.$zCheung, Peter C. K.$3VANV103862
790  1$aCheung, Peter C.K.$zCheung, Peter C. K.$3VANV201052
790  1$aCheung, P.C.K.$zCheung, Peter C. K.$3VANV201053
790  1$aMehta, B. M.$zMehta, Bhavbhuti M.$3VANV103863
790  1$aMehta, B.M.$zMehta, Bhavbhuti M.$3VANV203590
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/referencework/10.1007/978-3-642-41609-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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