LEADER 01863nam0 2200397 i 450 001 VAN0126166 005 20220309021040.776 017 70$2N$a9783030115302 100 $a20200115d2019 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aFood Preservation in Developing Countries: Challenges and Solutions$fMohammad U. H. Joardder, Mahadi Hasan Masud 210 $aCham$cSpringer$d2019 215 $aXVII, 245 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a630$cAgricoltura e tecnologie connesse$v22 676 $a664.001579$cMicrobiologia alimentare$v22 676 $a641.3$cAlimenti$v22 700 1$aJoardder$bMohammad U. H.$3VANV097355$0769498 701 1$aMasud$bMahadi H.$3VANV097581$0787309 712 $aSpringer $3VANV108073$4650 790 1$aJoardder, M. U. H.$zJoardder, Mohammad U. H.$3VANV103834 790 1$aJoardder, M.U.H.$zJoardder, Mohammad U. H.$3VANV202397 790 1$aMasud, Mahadi Hasan$zMasud, Mahadi H.$3VANV103835 790 1$aMasud, M. H.$zMasud, Mahadi H.$3VANV103836 790 1$aMasud, M.H.$zMasud, Mahadi H.$3VANV214350 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-11530-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0126166 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113/113 113 20200115 996 $aFood Preservation in Developing Countries: Challenges and Solutions$91753963 997 $aUNICAMPANIA