LEADER 01860nam0 2200397 i 450 
001 VAN0126161
005 20230626094118.523
017 70$2N$a9783030146511
100   $a20200115d2019       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aRaw Material Scarcity and Overproduction in the Food Industry$fSuresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
210   $aCham$cSpringer$d2019
215   $aVI, 54 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
676   $a658.4083$cTutela dell'ambiente$v22
700  1$aSharma$bSuresh D.$3VANV097572$0770188
701  1$aBhagat$bArpan R.$3VANV097573$0770189
701  1$aParisi$bSalvatore$3VANV095100$0767205
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSharma, S. D.$zSharma, Suresh D.$3VANV103832
790  1$aSharma, S.D.$zSharma, Suresh D.$3VANV214344
790  1$aBhagat, A. R.$zBhagat, Arpan R.$3VANV103833
790  1$aBhagat, A.R.$zBhagat, Arpan R.$3VANV204728
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-030-14651-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0126161
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/109  109     20200115            
996   $aRaw Material Scarcity and Overproduction in the Food Industry$91570931
997   $aUNICAMPANIA