LEADER 01600nam0 2200361 i 450 
001 VAN0126023
005 20220309024000.720
017 70$2N$a9789811338076
100   $a20200108d2019       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aElectrolyzed Water in Food: Fundamentals and Applications$fTian Ding, Deog-Hwan Oh, Donghong Liu editors
210   $aSingapore$cSpringer$d2019
215   $aX, 274 p.$cill.$d24 cm
620   $aSG$dSingapore$3VANL000061
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
702  1$aDing$bTian$3VANV097441
702  1$aLiu$bDonghong$3VANV097443
702  1$aOh$bDeog-Hwan$3VANV097442
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-3807-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0126023
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2113        $e17BIB2113/57   57      20200108            
996   $aElectrolyzed Water in Food: Fundamentals and Applications$91570055
997   $aUNICAMPANIA