LEADER 01771nam0 2200385 i 450 001 VAN0125932 005 20220309042505.355 017 70$2N$a9789811332630 100 $a20191218d2019 |0itac50 ba 101 $aeng 102 $aSG 105 $a|||| ||||| 200 1 $aGreen Bio-processes$eEnzymes in Industrial Food Processing$fBinod Parameswaran, Sunita Varjani, Sindhu Raveendran editors 210 $aSingapore$cSpringer$d2019 215 $aXVI, 446 p.$cill.$d24 cm 410 1$1001VAN0125043$12001 $aEnergy, Environment, and Sustainability$1210 $aSingapore$cSpringer$d2018- 620 $aSG$dSingapore$3VANL000061 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 676 $a610.28$cIngegneria biomedica$v22 702 1$aParameswaran$bBinod$3VANV097350 702 1$aRaveendran$bSindhu$3VANV097351 702 1$aVarjani$bSunita J.$3VANV096499 712 $aSpringer $3VANV108073$4650 790 1$aVarjani, S. J.$zVarjani, Sunita J.$3VANV103680 790 1$aVarjani, S.J.$zVarjani, Sunita J.$3VANV213413 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-981-13-3263-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0125932 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2113 $e17BIB2113/7 7 20191218 996 $aGreen Bio-processes$91568722 997 $aUNICAMPANIA