LEADER 01451nam0 2200325 i 450 
001 VAN0125907
005 20220311094505.883
017 70$2N$a9783319921389
100   $a20191217d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Safety Economics$eIncentives for a Safer Food Supply$fTanya Roberts editor
210   $aCham$cSpringer$d2018
215   $aX, 411 p.$cill.$d24 cm
410  1$1001VAN0124975$12001 $aPractical Approaches$1210  $aCham$cSpringer$d2017-
620   $aCH$dCham$3VANL001889
676   $a614.44$cIgiene. Medicina preventiva e sanità pubblica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a338.5$cMicroeconomia$v22
702  1$aRoberts$bTanya$3VANV097319
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-92138-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0125907
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/338  338     20191217            
996   $aFood Safety Economics$91568702
997   $aUNICAMPANIA