LEADER 01802nam0 2200397 i 450 001 VAN0125813 005 20220311092922.536 017 70$2N$a9783319900988 100 $a20191210d2018 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aFundamentals of Food Process Engineering$fRomeo T. Toledo, Rakesh K. Singh, Fanbin Kong 210 $aCham$cSpringer$d2018 215 $aXVI, 449 p.$cill.$d24 cm 410 1$1001VAN0123914$12001 $aFood Science Text Series$1210 $aCham$cSpringer$d1992- 620 $aCH$dCham$3VANL001889 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 700 1$aToledo$bRomeo T.$3VANV097222$077364 701 1$aKong$bFanbin$3VANV097224$0762096 701 1$aSingh$bRakesh K.$3VANV097223$0762095 712 $aSpringer $3VANV108073$4650 790 1$aToledo, R. T.$zToledo, Romeo T.$3VANV103792 790 1$aToledo, R.T.$zToledo, Romeo T.$3VANV214109 790 1$aSingh, R. K.$zSingh, Rakesh K.$3VANV103793 790 1$aSingh, Rakesh Kumar$zSingh, Rakesh K.$3VANV214110 790 1$aSingh, R.K.$zSingh, Rakesh K.$3VANV214111 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-90098-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0125813 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2112 $e17BIB2112/305 305 20191210 996 $aFundamentals of food process engineering$91544527 997 $aUNICAMPANIA