LEADER 01438nam0 2200337 i 450 
001 VAN0125695
005 20220311085858.704
017 70$2N$a9783319946252
100   $a20191202d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPolymers for Food Applications$fTomy J. Gutiérrez
210   $aCham$cSpringer$d2018
215   $aXVII, 818 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
700  1$aGutiérrez$bTomy J.$3VANV097119$0769286
712   $aSpringer <editore>$3VANV108073$4650
790  1$aGutiérrez, T. J.$zGutiérrez, Tomy J.$3VANV103771
790  1$aGutiérrez, T.J.$zGutiérrez, Tomy J.$3VANV201103
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-94625-2$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0125695
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/258  258     20191202            
996   $aPolymers for Food Applications$91568117
997   $aUNICAMPANIA