LEADER 01995nam0 2200409 i 450 
001 VAN0125432
005 20221108121418.395
017 70$2N$a9783319748207
100   $a20191112d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aInnovations in Technologies for Fermented Food and Beverage Industries$fSandeep Kumar Panda, Prathapkumar Halady Shetty editors
210   $aCham$cSpringer$d2018
215   $aVIII, 331 p.$cill.$d24 cm
410  1$1001VAN0124977$12001 $aFood Microbiology and Food Safety$1210  $aCham$cSpringer$d2006-
620   $aCH$dCham$3VANL001889
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
702  1$aPanda$bSandeep K.$3VANV096875
702  1$aShetty$bPrathapkumar H.$3VANV096876
712   $aSpringer <editore>$3VANV108073$4650
790  1$aPanda, Sandeep Kumar$zPanda, Sandeep K.$3VANV100431
790  1$aPanda, S. K.$zPanda, Sandeep K.$3VANV103734
790  1$aPanda, S.K.$zPanda, Sandeep K.$3VANV213475
790  1$aShetty, Prathapkumar Halady$zShetty, Prathapkumar H.$3VANV100432
790  1$aShetty, P. H.$zShetty, Prathapkumar H.$3VANV103733
790  1$aShetty, P.H.$zShetty, Prathapkumar H.$3VANV205631
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-74820-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0125432
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/157  157     20191112            
996   $aInnovations in Technologies for Fermented Food and Beverage Industries$91567651
997   $aUNICAMPANIA