LEADER 02142nam0 2200457 i 450 
001 VAN0125393
005 20220310115854.778
017 70$2N$a9783319671666
100   $a20191107d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aPrinciples of Food Sanitation$fNorman G. Marriott, M. Wes Schilling, Robert B. Gravani
210   $aCham$cSpringer$d2018
215   $aXXX, 437 p.$cill.$d24 cm
410  1$1001VAN0123914$12001 $aFood Science Text Series$1210  $aCham$cSpringer$d1992-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
700  1$aMarriott$bNorman G.$3VANV078644$0440358
701  1$aGravani$bRobert B.$3VANV078645$0510913
701  1$aSchilling$bM. Wes$3VANV096823$01368339
712   $aSpringer <editore>$3VANV108073$4650
790  1$aMarriott, N. G.$zMarriott, Norman G.$3VANV103726
790  1$aMarriott, N.G.$zMarriott, Norman G.$3VANV213472
790  1$aGravani, R. B.$zGravani, Robert B.$3VANV103727
790  1$aGravani, R.B.$zGravani, Robert B.$3VANV215203
790  1$aSchilling, Mark Wesley$zSchilling, M. Wes$3VANV215204
790  1$aSchilling, Mark W.$zSchilling, M. Wes$3VANV215208
790  1$aSchilling, M. Wesley$zSchilling, M. Wes$3VANV215209
790  1$aSchilling, M. W.$zSchilling, M. Wes$3VANV215205
790  1$aSchilling, M.W.$zSchilling, M. Wes$3VANV215206
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-67166-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0125393
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/147  147     20191107            
996   $aPrinciples of Food Sanitation$93393771
997   $aUNICAMPANIA