LEADER 01781nam0 2200385 i 450 
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005 20231130025722.29
017 70$2N$a9783319769233
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105   $a||||    |||||
200 1 $aAnalytical Methods for the Assessment of Maillard Reactions in Foods$fRajeev K. Singla ... [et al.]
210   $aCham$cSpringer$d2018
215   $aVI, 54 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a641.3$cAlimenti$v22
702  1$aSingla$bRajeev K.$3VANV096754
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790  1$aSingla, R. K.$zSingla, Rajeev K.$3VANV103722
790  1$aSingla, Rajeev Kumar$zSingla, Rajeev K.$3VANV213451
790  1$aSingla, R.K.$zSingla, Rajeev K.$3VANV213452
801   $aIT$bSOL$c20240614$gRICA
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899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aAnalytical Methods for the Assessment of Maillard Reactions in Foods$91564848
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