LEADER 01526nam0 2200337 i 450 
001 VAN0124974
005 20220310110954.294
017 70$2N$a9783319665863
100   $a20191029d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Allergens$eBest Practices for Assessing, Managing and Communicating the Risks$feds. Tong-Jen Fu ... [et al.]
210   $aCham$cSpringer$d2018
215   $aX, 255 p.$cill.$d24 cm
410  1$1001VAN0124975$12001 $aPractical Approaches$1210  $aCham$cSpringer$d2017-
620   $aCH$dCham$3VANL001889
676   $a614.44$cIgiene. Medicina preventiva e sanità pubblica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
702  1$aFu$bTong-Jen$3VANV096410
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-66586-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0124974
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/65   65      20191029            
996   $aFood Allergens$91563746
997   $aUNICAMPANIA