LEADER 01426nam0 2200301 i 450 
001 VAN0124656
005 20220310102545.246
017 70$2N$a9783319622293
100   $a20191023d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects$eThe Scientific Inheritance of the EU Project PlantLIBRA$fPatrizia Restani editor
210   $aCham$cSpringer$d2018
215   $aXVIII, 467 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
702  1$aRestani$bPatrizia$3VANV096092
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-62229-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0124656
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/16   16      20191023            
996   $aFood Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects$91565455
997   $aUNICAMPANIA