LEADER 01468nam0 2200349 i 450 
001 VAN0124599
005 20220310102315.899
017 70$2N$a9783319507668
100   $a20191022d2018       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aMechanism and Theory in Food Chemistry$fDominic W. S. Wong
205   $a2. ed
210   $aCham$cSpringer$d2018
215   $aXVI, 450 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
700  1$aWong$bDominic W. S.$3VANV096027$0768469
712   $aSpringer <editore>$3VANV108073$4650
790  1$aWong, D. W. S.$zWong, Dominic W. S.$3VANV103639
790  1$aWong, D.W.S.$zWong, Dominic W. S.$3VANV213392
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-50766-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0124599
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2112        $e17BIB2112/11   11      20191022            
996   $aMechanism and Theory in Food Chemistry$91565450
997   $aUNICAMPANIA