LEADER 01801nam0 2200397 i 450 001 VAN0124180 005 20220328093757.211 017 70$2N$a9783319526836 100 $a20191009d2017 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aPesticide Residue in Foods$eSources, Management, and Control$fMohidus Samad Khan, Mohammad Shafiur Rahman editors 210 $aCham$cSpringer$d2017 215 $aIX, 200 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a660.6$cBiotecnologia. Microbiologia applicata$v22 676 $a540$cChimica generale$v22 676 $a641.3$cAlimenti$v22 702 1$aKhan$bMohidus S.$3VANV095655 702 1$aRahman$bMohammad S.$3VANV095656 712 $aSpringer $3VANV108073$4650 790 1$aKhan, Mohidus Samad$zKhan, Mohidus S.$3VANV100119 790 1$aKhan, M. S.$zKhan, Mohidus S.$3VANV103617 790 1$aKhan, M.S.$zKhan, Mohidus S.$3VANV212608 790 1$aRahman, Mohammad Shafiur$zRahman, Mohammad S.$3VANV100118 790 1$aRahman, M. S.$zRahman, Mohammad S.$3VANV103616 790 1$aRahman, M.S.$zRahman, Mohammad S.$3VANV201054 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-52683-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0124180 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2111 $e17BIB2111/263 263 20191009 996 $aPesticide residue in foods$91427962 997 $aUNICAMPANIA