LEADER 01535nam0 2200349 i 450 
001 VAN0124150
005 20220321105037.421
017 70$2N$a9783319570426
017 70$2N$a9783319595429
100   $a20191009d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aChemistry and Hygiene of Food Additives$fPasqualina Laganą ... [et al.]
210   $aCham$cSpringer$d2017
215   $aIX, 46 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a614.44$cIgiene. Medicina preventiva e sanitą pubblica$v22
676   $a641.3$cAlimenti$v22
702  1$aLaganą$bPasqualina$3VANV095622
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-57042-6$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0124150
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/254  254     20191009            
996   $aChemistry and Hygiene of Food Additives$91562548
997   $aUNICAMPANIA