LEADER 01616nam0 2200361 i 450 
001 VAN0123770
005 20231129031830.232
017 70$2N$a9784431565208
100   $a20191001d2017       |0itac50      ba
101   $aeng
102   $aJP
105   $a||||    |||||
200 1 $aAmino Acid Fermentation$fAtsushi Yokota, Masato Ikeda editors
210   $aTokyo$cSpringer$d2017
215   $aVIII, 310 p.$cill.$d24 cm
410  1$1001VAN0123285$12001 $aAdvances in Biochemical Engineering/Biotechnology$1210  $aCham$cSpringer$d1971-$v159
620   $dTokyo$3VANL000048
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
676   $a579$cMicrobiologia$v22
702  1$aIkeda$bMasato$3VANV095225
702  1$aYokota$bAtsushi$3VANV095224
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/indice.pdf$zindice.pdf
856 4 $uhttps://rd.springer.com/book/10.1007/978-4-431-56520-8$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0123770
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/191  191     20191001            
996   $aAmino Acid Fermentation$91562255
997   $aUNICAMPANIA