LEADER 01676nam0 2200385 i 450 
001 VAN0123667
005 20220321092438.25
017 70$2N$a9783319581460
100   $a20190926d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aLactic Acid in the Food Industry$fSara M.  Ameen, Giorgia Caruso
210   $aCham$cSpringer$d2017
215   $aVI, 44 p.$cill.$d24 cm
410  1$1001VAN0123661$12001 $aChemistry of Foods$1210  $aCham$cSpringer$d2014-
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a664.001579$cMicrobiologia alimentare$v22
676   $a641.3$cAlimenti$v22
700  1$aAmeen$bSara M.$3VANV095127$0767213
701  1$aCaruso$bGiorgia$3VANV095128$0767214
712   $aSpringer <editore>$3VANV108073$4650
790  1$aAmeen, S. M.$zAmeen, Sara M.$3VANV212356
790  1$aAmeen, S.M.$zAmeen, Sara M.$3VANV212357
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-58146-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0123667
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/163  163     20190926            
996   $aLactic Acid in the Food Industry$91561804
997   $aUNICAMPANIA