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017 70$2N$a9783319480497
100   $a20190925d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aToxins and Contaminants in Indian Food Products$fRamesh Kumar Sharma, Salvatore Parisi
210   $aCham$cSpringer$d2017
215   $aVI, 65 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a612.3$cNutrizione umana$v22
676   $a540$cChimica generale$v22
676   $a543$cChimica analitica$v22
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a641.3$cAlimenti$v22
700  1$aSharma$bRamesh K.$3VANV095099$0282067
701  1$aParisi$bSalvatore$3VANV095100$0767205
712   $aSpringer <editore>$3VANV108073$4650
790  1$aSharma, Ramesh Kumar$zSharma, Ramesh K.$3VANV100456
790  1$aSharma, R. K.$zSharma, Ramesh K.$3VANV103554
790  1$aSharma, R.K.$zSharma, Ramesh K.$3VANV201534
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://rd.springer.com/book/10.1007/978-3-319-48049-7$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aToxins and Contaminants in Indian Food Products$91738025
997   $aUNICAMPANIA