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017 70$2N$a9789811028335
100   $a20190923d2017       |0itac50      ba
101   $aeng
102   $aSG
105   $a||||    |||||
200 1 $aPotato Staple Food Processing Technology$fTaihua Mu, Hongnan Sun, Xingli Liu
210   $aSingapore$cSpringer$d2017
215   $aVIII, 92 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aSG$dSingapore$3VANL000061
676   $a572$cBiochimica. Citochimica. Istochimica$v22
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a641.3$cAlimenti$v22
676   $a570$cBiologia - Scienze della vita$v22
676   $a610.28$cIngegneria biomedica$v22
700  1$aMu$bTaihua$3VANV094920$0767143
701  1$aLiu$bXingli$3VANV094922$0767145
701  1$aSun$bHongnan$3VANV094921$0767144
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-981-10-2833-5$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0123486
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/104  104     20190923            
996   $aPotato Staple Food Processing Technology$91561677
997   $aUNICAMPANIA