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105   $a||||    |||||
200 1 $aSustainable Nutrition in a Changing World$fedited by Hans Konrad Biesalski ... [et al.]
210   $aCham$cSpringer$d2017
215   $aXVI, 406 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
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676   $a540$cChimica generale$v22
702  1$aBiesalski$bHans K.$3VANV094908
712   $aSpringer <editore>$3VANV108073$4650
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790  1$aBiesalski, H. K.$zBiesalski, Hans K.$3VANV103503
790  1$aBiesalski, H.K.$zBiesalski, Hans K.$3VANV205468
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-55942-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aSustainable Nutrition in a Changing World$91560541
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