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017 70$2N$a9783319541969
100   $a20190912d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aAdvances in NMR Spectroscopy for Lipid Oxidation Assessment$fHong-Sik Hwang
210   $aCham$cSpringer$d2017
215   $aIX, 59 p.$cill.$d24 cm
410  1$1001VAN0123281$12001 $aSpringerBriefs in Food, Health, and Nutrition$1210  $aCham$cSpringer
620   $aCH$dCham$3VANL001889
676   $a540$cChimica generale$v22
676   $a547$cChimica organica$v22
676   $a641.3$cAlimenti$v22
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712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $u/sebina/repository/catalogazione/documenti/149n.pdf$z149n.pdf
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-54196-9$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
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996   $aAdvances in NMR Spectroscopy for Lipid Oxidation Assessment$91561072
997   $aUNICAMPANIA