LEADER 01463nam0 2200325 i 450 001 VAN0123252 005 20220310103838.501 017 70$2N$a9783319400433 100 $a20190910d2017 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 200 1 $aNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease$fEdurne Simón ... [et al.] 210 $aCham$cSpringer$d2017 215 $aV, 94 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a612.3$cNutrizione umana$v22 676 $a540$cChimica generale$v22 676 $a614.44$cIgiene. Medicina preventiva e sanitŕ pubblica$v22 676 $a641.3$cAlimenti$v22 702 1$aSimón$bEdurne$3VANV094644 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20240614$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-53342-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN0123252 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2111 $e17BIB2111/21 21 20190910 996 $aNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease$91561057 997 $aUNICAMPANIA