LEADER 01368nam0 2200325 i 450 
001 VAN0123218
005 20220310094501.9
010   $a978-33-19-51639-4
100   $a20190909d2017       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aFood Bioactives$eExtraction and Biotechnology Applications$fMunish Puri editor
210   $aCham$cSpringer$d2017
215   $aXVI, 326 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a660.6$cBiotecnologia. Microbiologia applicata$v22
676   $a540$cChimica generale$v22
676   $a641.3$cAlimenti$v22
676   $a579$cMicrobiologia$v22
702  1$aPuri$bMunish$3VANV094607
712   $aSpringer <editore>$3VANV108073$4650
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttp://link.springer.com/openurl?genre=book&isbn=978-3-319-51639-4$zE-book - Accesso attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $fN
912   $aVAN0123218
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      e-book                  2111        $e17BIB2111/6    6       20190909            $sBuono
996   $aFood Bioactives$91561031
997   $aUNICAMPANIA