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001 VAN0119731
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017 70$2N$a978-3-319-32655-9
100   $a20190125d2016       |0itac50      ba
101   $aeng
102   $aCH
105   $a||||    |||||
200 1 $aElectrochemical Sensing: Carcinogens in Beverages$fAsif Iqbal Zia, Subhas Chandra Mukhopadhyay
210   $aCham$cSpringer$d2016
215   $axii, 148 p.$cill.$d24 cm
410  1$1001VAN0108322$12001 $aSmart Sensors, Measurement and Instrumentation$1210  $aCham$cSpringer$d2013-$v20
620   $aCH$dCham$3VANL001889
700  1$aZia$bAsif I.$3VANV091958$0788093
701  1$aMukhopadhyay$bSubhas C.$3VANV084358$0755242
712   $aSpringer <editore>$3VANV108073$4650
790  1$aMukhopadhyay, Subhas Chandra$zMukhopadhyay, Subhas C.$3VANV088614
790  1$aMukhopadhyay, S.C.$zMukhopadhyay, Subhas C.$3VANV214884
790  1$aMukhopadhyay, S. C.$zMukhopadhyay, Subhas C.$3VANV214883
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-32655-9$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0119731
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 2986                      $e15EB 2986              20190125            
996   $aElectrochemical Sensing: Carcinogens in Beverages$91756564
997   $aUNICAMPANIA