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001 VAN0117238
005 20231122125016.862
010   $a978-00-8100-220-9
100   $a20180726d2016       |0itac50      ba
101   $aeng
102   $aNL
105   $a||||    |||||
200 1 $aAdvances in food authenticity testing$fedited by Gerard Downey
210   $aAmsterdam$cWoodhead$eElsevier$d2016
215   $aXV, 794 p.$cill.$d24 cm
410  1$1001VAN0117240$12001 $aWoodhead publishing series in food science, technology and nutrition$1210  $aAmsterdam$cWoodhead$eElsevier).
620   $dAmsterdam$3VANL001716
676   $a664.07$cTecnologie alimentari. Prove, analisi, controllo della qualità$v22
702  1$aDowney$bGerard$3VANV090405
712   $aWoodhead$3VANV114810$4650
801   $aIT$bSOL$c20231124$gRICA
856 4 $uhttps://books.google.it/books?id=Q-8QCgAAQBAJ&printsec=frontcover&hl=it$zhttps://books.google.it/books?id=Q-8QCgAAQBAJ&printsec=frontcover&hl=it
856 4 $u/sebina/repository/catalogazione/documenti/120n.pdf$z120n.pdf
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0117238
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc148                               $e17BIB1912              20180726            $sBuono
996   $aAdvances in food authenticity testing$91524148
997   $aUNICAMPANIA