LEADER 01344nam0 2200337 i 450 
001 VAN0102042
005 20230406083634.784
017 70$2N$a978-88-470-1175-5
100   $a20150701d2009       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aSai cosa mangi?$ela scienza del cibo$fRichard W. Hartel, AnnaKate Hartel
205   $aMilano : Springer-Verlag Italia, 2009
210   $aVIII$d236 p. ; 21 cm
215   
410  1$1001VAN0100245$12001 $aˆI ‰blu$1210  $aMilano$cSpringer
620   $dMilano$3VANL000284
700  1$aHartel$bRichard W.$3VANV079611$021482
701  1$aHarte$bAnnaKate$3VANV079612$0721465
712   $aSpringer <editore>$3VANV108073$4650
790  1$aHartel, R. W.$zHartel, Richard W.$3VANV103641
790  1$aHartel, R.W.$zHartel, Richard W.$3VANV210928
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttp://link.springer.com/book/10.1007/978-88-470-1175-5$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0102042
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 197                       $e15EB 197               20150701            
996   $aSai cosa mangi$91410849
997   $aUNICAMPANIA