LEADER 01742nam0 2200397 i 450 
001 VAN0100362
005 20220330084704.421
017 70$2N$a978-88-470-0788-8
100   $a20141229d2008       |0itac50      ba
101   $aita
102   $aIT
105   $a||||    |||||
200 1 $aSanificazione nell?industria alimentare $fNorman G. Marriott, Robert B. Gravani$gedizione italiana a cura di Angela M. Vecchio
210   $aMilano$cSpringer$d2008
215   $aXV, 462 p.$cill.$d24 cm
410  1$1001VAN0045576$12001 $aUnitext$1210  $aMilano [etc.]$cSpringer
500  1$3VAN0244076$aPrinciples of Food Sanitation$92983407
610   $aInfectious Diseases$9KW:K
610   $aQuality control, reliability, Safety and Risk$9KW:K
620   $dMilano$3VANL000284
700  1$aMarriott$bNorman G.$3VANV078644$0440358
701  1$aGravani$bRobert B.$3VANV078645$0510913
702  1$aVecchio$bAngela Maria$3VANV078646
712   $aSpringer <editore>$3VANV108073$4650
790  1$aMarriott, N. G.$zMarriott, Norman G.$3VANV103726
790  1$aMarriott, N.G.$zMarriott, Norman G.$3VANV213472
790  1$aGravani, R. B.$zGravani, Robert B.$3VANV103727
790  1$aGravani, R.B.$zGravani, Robert B.$3VANV215203
801   $aIT$bSOL$c20240614$gRICA
856 4 $uhttps://doi.org/10.1007/978-88-470-0788-8$zE-book ? Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
899   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$2VAN15
912   $fN
912   $aVAN0100362
950   $aBIBLIOTECA CENTRO DI SERVIZIO SBA$d15CONS      SBA EBOOK 192                       $e15EB 192               20150504            
996   $aPrinciples of Food Sanitation$92983407
997   $aUNICAMPANIA