LEADER 01723nam0 22003493i 450 001 VAN0087994 005 20160217114237.168 010 $a06-320-5624-X 100 $a20120320d2002 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aIntroduction to human nutrition$fedited on behalf of the Nutrition Society by Michael Gibney, Hester H. Vorster and Frans J. Kok 205 $aMalden : Blackwell Science$b2002 210 $aXVI$d342 p. : ill. ; 25 cm 215 $aL'oggetto digitale è riferito ad una edizione successiva del testo. 410 1$1001VAN0087996$12001 $aˆThe ‰nutrition society textbook series$1210 $aOxford$cBlackwell science. 620 $dMalden$3VANL000222 676 $a612.3$cNutrizione umana$v22 702 1$aGibney$bMichael J.$3VANV072061 702 1$aVorster$bHester H.$3VANV072062 712 02$aNutrition society$cGran Bretagna$3VANV030785 712 $aBlackwell $3VANV108014$4650 790 1$aGibney, M. J.$zGibney, Michael J.$3VANV103199 790 1$aVorster, H. H.$zVorster, Hester H.$3VANV103200 801 $aIT$bSOL$c20230616$gRICA 856 4 $uhttp://books.google.it/books?id=CjH4wGMLkFcC&printsec=frontcover&hl=it$zhttp://books.google.it/books?id=CjH4wGMLkFcC&printsec=frontcover&hl=it 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $aVAN0087994 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS Oc37 $e17DSV807 20120320 $sBuono 996 $aIntroduction to human nutrition$9746828 997 $aUNICAMPANIA