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200 1 $aProtein sensors and reactive oxygen species. Part B: Thiol enzymes and proteins$fedited by Helmut Sies, Lester Packer$geditorial advisory board Bob Buchanan ... [et al.]
210   $aSan Diego$cAcademic$d2002
215   $aXXXIV, 404 p.$cill.$d24 cm
461  1$1001VAN0035886$12001 $aMethods in enzymology$1207  $aVol. 1(1955)-$1210  $aNew York$cAcademic$d1955-$1215  $avolumi$cill.$d24 cm$1300  $aPeriodicità irregolare. - Il luogo di edizione e l'editore variano. - Dal 2012 pubblicazione in formato elettronico$v348
620   $dSan Diego$3VANL000041
676   $a572.6$cProteine$v22
702  1$aBuchanan$bBob B.$3VANV016668
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702  1$aSies$bHelmut$3VANV017108
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790  1$aBuchanan, Bob$zBuchanan, Bob B.$3VANV014566
790  1$aBuchanan, B.B.$zBuchanan, Bob B.$3VANV205507
790  1$aBuchanan, B. B.$zBuchanan, Bob B.$3VANV205508
790  1$aBuchanan, Bob Branch$zBuchanan, Bob B.$3VANV211455
801   $aIT$bSOL$c20230714$gRICA
856 4 $uhttp://books.google.it/books?id=Cm2ZbQJ46KAC&printsec=frontcover&hl=it$zhttp://books.google.it/books?id=Cm2ZbQJ46KAC&printsec=frontcover&hl=it
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996   $aProtein sensors and reactive oxygen species. Part B: Thiol enzymes and proteins$91417701
997   $aUNICAMPANIA