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001 VAN0083001
005 20230518115907.143
010   $a01-996328-4-7
100   $a20110330d1992       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aGums and stabilisers for the food industry 6$eproceedings of the 6. International conference held at Wrexham, Clwyd, Wales, July 1991$fedited by Glyn O. Phillips, P. A. Williams and David J. Wedlock
210   $aOxford$cIRL at the Oxford university$d1992
215   $aXV, 572 p.$cill.$d23 cm
620   $aGB$dOxford$3VANL000020
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
702  1$aPhillips$bGlyn O.$3VANV068652
702  1$aWedlock$bDavid J.$3VANV068650
702  1$aWilliam$bPeter A.$3VANV068651
712   $aOxford university  <editore>$3VANV107944$4650
790  1$aPhillips, Glyn Owen$zPhillips, Glyn O.$3VANV068653
790  1$aPhillips, G. O.$zPhillips, Glyn O.$3VANV102947
790  1$aPhillips, G.O.$zPhillips, Glyn O.$3VANV212610
790  1$aWedlock, D. J.$zWedlock, David J.$3VANV102945
790  1$aWedlock, D.J.$zWedlock, David J.$3VANV212611
790  1$aWilliam, P. A.$zWilliam, Peter A.$3VANV102946
790  1$aWilliam, P.A.$zWilliam, Peter A.$3VANV212612
801   $aIT$bSOL$c20230616$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0083001
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc23                                $e17FMF2825              20110330            $sBuono
996   $aGums and stabilisers for the food industry 6$91420814
997   $aUNICAMPANIA