LEADER 01313nam0 22003133i 450 
001 VAN0082977
005 20230522094510.908
010   $a01-270-0655-9
100   $a20110329d1993       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aSanitation in food processing$fJohn A. Troller
205   $a2. ed
210   $aSan Diego$cAcademic$d1993
215   $aXVI, 478 p.$cill.$d24 cm
410  1$1001VAN0003742$12001 $aFood science and technology$1210  $aLondon [etc.]$cAcademic
620   $dSan Diego$3VANL000041
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
700  1$aTroller$bJohn A.$3VANV068640$0440578
712   $aAcademic <editore>$3VANV108018$4650
790  1$aTroller, J. A.$zTroller, John A.$3VANV102942
790  1$aTroller, J.A.$zTroller, John A.$3VANV212757
801   $aIT$bSOL$c20230623$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0082977
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc9                                 $e17FMF2886              20110329            $sBuono
996   $aSanitation in food processing$980833
997   $aUNICAMPANIA