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001 VAN0082973
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010   $a18-516-6775-X
100   $a20110329d1992       |0itac50      ba
101   $aeng
102   $aGB
105   $a||||    |||||
200 1 $aAseptic processing and packaging of food products$fS. D. Holdsworth
210   $aLondon$cElsevier applied science$d1992
215   $aIX, 428 p.$cill.$d23 cm
410  1$1001VAN0082974$12001 $aElsevier applied food science series$1210  $aLondon$cElsevier applied science
620   $aGB$dLondon$3VANL000015
676   $a664$cTecnologia alimentare. Chimica degli alimenti$v22
700  1$aHoldsworth$bS. D.$3VANV068639$0440851
712   $aElsevier <editore>$3VANV108024$4650
790  1$aHoldsworth, S.D.$zHoldsworth, S. D.$3VANV211598
801   $aIT$bSOL$c20230616$gRICA
899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0082973
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc7                                 $e17FMF2728              20110329            $sBuono
996   $aAseptic processing and packaging of food products$91420858
997   $aUNICAMPANIA