LEADER 00968nam0 2200277 i 450 001 VAN0073346 005 20231012111949.960 010 $a01-389-5442-9 100 $a20100112d1998 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aFiber optic communications$fJoseph C. Palais 205 $a4. ed 210 $aUpper Saddle River$cPrentice Hall$d1998 215 $aIX, 342 p.$d24 cm 620 $dUpper saddle river$3VANL000063 676 $a621.38275$v21 700 1$aPalais$bJoseph C.$3VANV058755$0541970 712 $aPrentice Hall $3VANV110738$4650 801 $aIT$bSOL$c20240329$gRICA 899 $aBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA$1IT-CE0100$2VAN05 912 $aVAN0073346 950 $aBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA$d05PREST K 534 $e05 2296 20100112 996 $aFiber optic communications$9880640 997 $aUNICAMPANIA LEADER 01325nam0 22003253i 450 001 VAN00258240 005 20251104125414.286 017 70$2N$a9783319084190 100 $a20230512d2014 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $a100 Chemical Myths$eMisconceptions, Misunderstandings, Explanations$fLajos Kovács ... [et al.] 210 $aCham$cSpringer$d2014 215 $aXXII, 396 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a641$cScienze degli alimenti$v22 702 1$aKovács$bLajos$3VANV212131 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20251107$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-319-08419-0$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00258240 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2305 $e17BIB2305/101 101 20230512 $sBuono 996 $a100 Chemical Myths$91558120 997 $aUNICAMPANIA