LEADER 01920nam0 22004213i 450 
001 VAN0070863
005 20221107113705.686
010   $a978-03-87231-80-8
100   $a20090714d2005       |0itac50      ba
101   $aeng
102   $aUS
105   $a||||    |||||
200 1 $aModern food microbiology$fJames M. Jay, Martin J. Loessner, David A. Golden
205   $a7. ed
210   $aNew York$c  Springer$d2005
215   $aXX, 790 p.$cill.$d27 cm
410  1$1001VAN0070861$12001 $aFood Science Texts Series$1210  $aNew York$cSpringer$d1989-
620   $aUS$dNew York$3VANL000011
676   $a664.001579$cMicrobiologia alimentare$v22
700  1$aJay$bJames M.$3VANV055767$0444701
701  1$aGolden$bDavid A.$3VANV055769$0293417
701  1$aLoessner$bMartin J.$3VANV055768$0293416
712   $aSpringer <editore>$3VANV108073$4650
790  1$aJay, J. M.$zJay, James M.$3VANV100924
790  1$aJay, J.M.$zJay, James M.$3VANV205582
790  1$aJay, James Monroe$zJay, James M.$3VANV213921
790  1$aGolden, D. A.$zGolden, David A.$3VANV100926
790  1$aGolden, D.A.$zGolden, David A.$3VANV205583
790  1$aGolden, David Allen$zGolden, David A.$3VANV213922
790  1$aLoessner, M. J.$zLoessner, Martin J.$3VANV100925
790  1$aLoessner, M.J.$zLoessner, Martin J.$3VANV205584
801   $aIT$bSOL$c20240614$gRICA
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899   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17
912   $aVAN0070863
950   $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS      Oc84                                $e17BIB706               20090714            $sBuono
996   $aModern food microbiology$91414566
997   $aUNICAMPANIA