LEADER 02514nas# 2200337 i 450 001 VAN0035867 005 20230406104526.986 011 $a0021-8561 100 $a20050505a1953 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 110 $aaM||||||||| 200 1 $aJournal of agricultural and food chemistry 207 $aVol. 1, n. 1 (Apr. 1953)- 210 $aWashington$cAmerican chemical society$d1953- 215 $avolumi$cill.$d29 cm 300 $aQuindicinale, poi bimestrale, dal 1990 al 2001 mensile, dal 2002 quindicinale. - Dal 1976 l'editore varia: American chemical society, Books and journals division 451 1$1001VAN0106390$12001 $aJournal of agricultural and food chemistry$1210 $aWashington$cAmerican chemical society$d1953- 620 $dWashington$3VANL000038 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 676 $a630.24$cChimica agraria$v22 712 02$aAmerican Chemical Society$3VANV017035 712 $aAmerican Chemical Society $3VANV108432$4650 801 $aIT$bSOL$c20240412$gRICA 856 4 $uhttp://pubs.acs.org/loi/jafcau$zE-Journal - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17$42001-2008; 2010; lac. 2003; 2005;$cE7-E11 ; 912 $aVAN0035867 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$b172001-2008; 2010; lac. 2003; 2005;$d17CONS E9 2006 $e17BIB1149 54 20071017 $d17CONS E10 2007 $e17BIB1225 55 20091104 $d17CONS E10 2008 $e17BIB1276 56 20091104 $d17CONS E7 2001 $e17DSV654 49 20091104 $d17CONS E7 2002 $e17DSV688 50 20071017 $d17CONS E8 2003 $e17DSV949 51 20071017 $d17CONS E8 2004 $e17DSV992 52 20071017 $d17CONS E9 2005 $e17DSV1186 53 20071017 $d17CONS E11 2010 $e17DSV1607 59 20110510 996 $aJournal of agricultural and food chemistry$9245289 997 $aUNICAMPANIA