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010   $a15-603-2580-1
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101   $aeng
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200 1 $aHeat transfer in food cooling applications$fIbrahim Dinçer
210   $aWashington$aLondon$cTaylor & Francis$d1997
215   $aXV, 399 p.$cill.$d24 cm
410  1$1001VAN0033524$12001 $aSeries in chemical and mechanical engineering$1210  $aWashington [etc.]$cHemisphere$c[poi] Taylor & Francis.
500  1$3VAN0243616$aHeat transfer in food cooling applications$9668336
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712   $aTaylor & Francis <editore>$3VANV108171$4650
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950   $aBIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA$d05PREST     A 524                               $e05   3507              20050407            
996   $aHeat transfer in food cooling applications$9668336
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