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181   $ctxt
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200 02$aA framework for assessing the effects of the food system /$fMalden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council
210  1$aWashington, District of Columbia :$cThe National Academies Press,$d[2015]
210  4$d©2015
215   $a1 online resource (400 p.)
300   $aDescription based upon print version of record.
311   $a0-309-30780-5 
320   $aIncludes bibliographical references.
327   $aFront Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework
327   $aANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches
606   $aFood supply$xGovernment policy$zUnited States
606   $aFood supply$zUnited States
606   $aPublic health$zUnited States
606   $aFood$xEnvironmental aspects$zUnited States
608   $aElectronic books.
615  0$aFood supply$xGovernment policy
615  0$aFood supply
615  0$aPublic health
615  0$aFood$xEnvironmental aspects
676   $a363.80973
702   $aNesheim$b Malden C.
702   $aOria$b Maria
702   $aYih$b Peggy Tsai
712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources,
712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board,
712 02$aInstitute of Medicine (U.S.).$bCommittee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System,
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