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200 1 $aNano-microbiology for Sustainable Development$fYugal Kishore Mohanta, Bishwambhar Mishra, Ramesh Namdeo Pudake editors
210   $aCham$cSpringer$d2025
215   $aXIX, 430 p.$cill.$d24 cm
620   $aCH$dCham$3VANL001889
676   $a630$cAgricoltura e tecnologie connesse$v22
676   $a579$cMicrobiologia$v22
676   $a620.5$cNanotecnologia$v22
676   $a641$cScienze degli alimenti$v22
702  1$aMishra$bBishwambhar$3VANV258235
702  1$aMohanta$bYugal K.$3VANV258231
702  1$aPudake$bRamesh N.$3VANV223590
712   $aSpringer <editore>$3VANV108073$4650
790  1$aMohanta, Yugal Kishore$zMohanta, Yugal K.$3VANV258232
790  1$aMohanta, Y. K.$zMohanta, Yugal K.$3VANV258233
790  1$aMohanta, Y.K.$zMohanta, Yugal K.$3VANV258234
790  1$aPudake, Ramesh Namdeo$zPudake, Ramesh N.$3VANV223591
790  1$aPudake, R. N.$zPudake, Ramesh N.$3VANV223592
790  1$aPudake, R.N.$zPudake, Ramesh N.$3VANV223593
801   $aIT$bSOL$c20260313$gRICA
856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-78845-1$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth
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