LEADER 01439nam0 22003493i 450 001 VAN00302689 005 20260302114504.689 017 70$2N$a9783031719783 100 $a20260302d2025 |0itac50 ba 101 $aeng 102 $aCH 105 $a|||| ||||| 181 $ai$b e 182 $ab 183 $acr 200 1 $aConservation Aquaculture$eAn Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs$fDouglas Tave 210 $aCham$cSpringer$d2025 215 $aXV, 168 p.$cill.$d24 cm 620 $aCH$dCham$3VANL001889 676 $a577$cEcologia$v22 676 $a591$cZoologia$v09 676 $a641$cScienze degli alimenti$v22 700 1$aTave$bDouglas$3VANV257167$079909 712 $aSpringer $3VANV108073$4650 801 $aIT$bSOL$c20260306$gRICA 856 4 $uhttps://link.springer.com/book/10.1007/978-3-031-71978-3$zE-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $fN 912 $aVAN00302689 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS e-book 2405 $e17BIB2405/51 51 20260302 996 $aConservation Aquaculture$94317404 997 $aUNICAMPANIA